Since we were out of town for eight days over Thanksgiving, and started off with a busy first part of December, I had to give up many things on my list, and sadly, my cookie baking was one of them. Part of me felt strange not making them, this was a tradition of ours. But, on the other hand, it was a lot less stressful knowing I wouldn't be in the kitchen for days!!
Today was the last day of Christmas break with the kids, and a well deserved day spent in my jammies. Now that the Christmas rush is through, and I had time on my hands today, I got the baking bug! I was craving some sugary, and buttery goodness and thought of a recipe from my sister-in-law's mom I received last year. The moment I tried these melt-in-your-mouth goodies, I knew I had to make them.
Super Sugar Cookies
1 cup vegetable oil
1 cup butter flavored Crisco
1 cup granulated sugar
1 cup powdered sugar
2 eggs, beaten
1 teaspoon almond extract
4 cups flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
Combine oil, Crisco, and sugars. Beat until creamy. Add beaten eggs, and almond extract, beat together. Combine flour, salt, soda, and cream of tartar. Add flour mixture gradually. Refrigerate dough for at least two hours. Make walnut sized balls, and roll in sugar. Place on cookie sheet. Flatten with bottom of glass with sugar coating. Bake at 350 degrees for 10 minutes.
Mmm, mmm, mmmmm!
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